STARTERS

Hog Wings* | Tender “fall off the bone” pork shank spun in any of our wing sauces 11.75
Crab Cakes | Lump crab cakes served with Meyer lemon and orange aioli 12.75
Mediterranean Spread Platter* | Roasted red pepper olive tapenade, bruschetta spread, black bean-shitake mushroom hummus served with warm pita, cucumber, sliced Roma tomatoes 14.00
Stuffed Mushrooms* | Baked mushrooms stuffed with a spinach & blended cheeses, topped with bearnaise sauce 10.75
Hot Peppers* | Hungarian hot peppers stuffed with blended cheeses 10.50

BRUNCH

Eggs Benedict | Poached eggs, smoked ham, béarnaise sauce, served with homefries 12.50
Try our Outerbanks Benedict with a pair of crab cakes instead of English muffin $2.75
Peaches + Cream French Toast | Three slices of Texas toast battered and griddled topped with peaches +cream 12.00
Omelette* | Three egg omelet with homefries, toast; Choice of cheese and two toppings 12.50
Avocado / Bacon / Green Pepper / Ham / Mushrooms / Onion / Roasted Red Peppers / Spinach / Tomato
Steak + Eggs* | 8oz Bistro filet, two sunny side up egg and homefries 15.25
Healthy Morning | Wheat toast, avocado, micro greens, roasted red peppers and a poached egg ; served with homefries 11.50
Breakfast Wrap | Scrambled eggs, sausage, bacon, American Cheese and arugula 12.25
Bacon Pancakes | Buttermilk pancakes with sweet savory bacon and a maple brown sugar brandy sauce 11.00

SALADS

Cobb Salad* | Diced turkey, bacon, avocado, tomato, crumbled bleu cheese, a hard boiled egg and mesclun greens tossed with cucumber ranch dressing 12.75
Salmon Salad* | 8oz filet of salmon, mesclun greens, fennel, tomato, red onion, apples, toasted walnuts & manchego cheese with a cider vinaigrette 21.50 YOLO Salad* | Fresh baby spinach, strawberries, candied pecans, red onion & crumbled bleu cheese with strawberry vinaigrette 11.25
Encrusted Steak Salad* | Seven herb & parmesan encrusted sirloin steak, mesclun greens with sundried tomato goat cheese, red onion, tomato & cucumbers tossed in balsamic dressing 20.75
Chicken Souvlaki* | Mesclun green, Kalamata olives, tomato, feta cheese, red onion, pepperoncini, pita, Greek dressing 17.50
Caesar Salad* | Romaine, parmesan cheese & croutons tossed with creamy Caesar 10.75

SANDWICHES + BURGERS

Portabella Wrap* | Portabella mushroom marinated in balsamic vinaigrette, mesclun greens, bleu cheese crumbles, roasted red peppers, red onion, tomato & drizzled with balsamic glaze 12.50
Grilled Cheese + Tomato Soup | Shaved mozzarella, feta, sliced tomato and seven herb mix 12.25
Classic Burger* | Served with your choice of Swiss, Provolone, American, Cheddar, Ghost Pepper-Jack or a shredded Cheddar-Jack blend 11.75 Add Sunny Side Up egg | 2.00
Memphis BBQ Pulled Pork Sandwich
| Sweet and savory pulled pork served with pickle chips and coleslaw 13.75 Ahi Tuna Sandwich* | Cajun seared Ahi tuna steak served on a toasted brioche roll with chipotle mayo, lettuce,
pico de gallo & provolone 13.75
Reuben | Corned Beef , swiss cheese, sauerkraut & 1000 island, grilled on marble rye 13.00
Steak Sandwich* | Sirloin steak with provolone cheese, sautéed spinach and mushrooms, drizzled with olive oil & balsamic glaze 15.50 Add stuffed hot pepper | 4.00
Turkey Club | Sliced turkey, bacon, cranberries, avocado mayo, micro greens and swiss cheese served on a focaccia roll 13.50
Fried Chicken Sandwich | Fried chicken, gouda, micro green, tomato, pickles, honey ginger aioli 13.75