STARTERS
Breakfast Flatbread | Scrambled eggs, green pepper, red pepper, avocado, red pepper aioli and cheddar cheese 11.00
Avocado Toast | Power bread,dried cranberries, avocado, micro greens, honey 7.00
Peanut Butter Banana Toast | Multigrain brread, peanut butter, banana, honey 7.00
Cheesy Apple Jam Toast | Pumpernickel bread, mixed berry jam, goat cheese, sliced apple 7.50
Crab Cakes | Lump crab cakes served with Meyer lemon and orange aioli 14.25
Mediterranean Spread Platter* | Roasted red pepper olive tapenade, bruschetta spread, black bean-shitake mushroom hummus served with warm pita, cucumber, sliced Roma tomatoes 15.00
Stuffed Mushrooms* | Baked mushrooms stuffed with a spinach & blended cheeses, topped with bearnaise sauce 11.00
Hot Peppers* | Hungarian hot peppers stuffed with blended cheeses 12.00
BRUNCH
Eggs Benedict | Poached eggs, smoked ham, béarnaise sauce, served with homefries 12.75
Try our Eggs Florentine 12.50
Creme Brulee French Toast | Three slices of battered toast topped with strawberries 12.75
Omelette* | Three egg omelet with homefries, toast; Choice of cheese and two toppings 12.50
Avocado / Bacon / Green Pepper / Ham / Mushrooms / Onion / Roasted Red Peppers / Spinach / Tomato
Steak + Eggs* | 8oz Bistro filet, two sunny side up egg and homefries 15.25
Skillet Special | Changes weekly please ask server
Breakfast Sandwich | Two fried eggs, sausage, American Cheese and arugula 12.25
Bacon Pancakes | Buttermilk pancakes with chunks of savory bacon and powered sugar 12.75
Farmer's Breakfast | 8oz steak,pico de gallo and a poached egg piled high on a thick slice of power bread with dried cranberries; side of bernsise sauce 14.50
SALADS
Cobb Salad* | Diced turkey, bacon, avocado, tomato, crumbled bleu cheese, a hard boiled egg and mesclun greens tossed with cucumber ranch dressing 14.00
Salmon Salad* | 8oz filet of salmon, mesclun greens, fennel, tomato, red onion, apples, toasted walnuts & manchego cheese with a cider vinaigrette 22.00
YOLO Salad* | Fresh baby spinach, strawberries, candied pecans, red onion & crumbled bleu cheese with strawberry vinaigrette 12.00
Encrusted Steak Salad* | Seven herb & parmesan encrusted sirloin steak, mesclun greens with sundried tomato goat cheese, red onion, tomato & cucumbers tossed in balsamic dressing 21.00
Chicken Souvlaki* | Mesclun green, Kalamata olives, tomato, feta cheese, red onion, pepperoncini, pita, Greek dressing 17.50
Caesar Salad* | Romaine, parmesan cheese & croutons tossed with creamy Caesar 11.00
SANDWICHES + BURGERS
Portabella Wrap* | Portabella mushroom marinated in balsamic vinaigrette, mesclun greens, bleu cheese crumbles, roasted red peppers, red onion, tomato & drizzled with balsamic glaze 13.00
Grilled Cheese + Tomato Soup | Shaved mozzarella, feta, sliced tomato and seven herb mix 13.00
Classic Burger* | Served with your choice of Swiss, Provolone, American, Cheddar, Ghost Pepper-Jack or a shredded Cheddar-Jack blend 14.25 Add Sunny Side Up egg | 2.00
Memphis BBQ Pulled Pork Sandwich| Sweet and savory pulled pork served with pickle chips and coleslaw 14.00
Ahi Tuna Sandwich* | Cajun seared Ahi tuna steak served on a toasted brioche roll with chipotle mayo, lettuce,
pico de gallo & provolone 17.50
Steak Sandwich* | Sirloin steak with provolone cheese, sautéed spinach and mushrooms, drizzled with olive oil & balsamic glaze 16.50 Add stuffed hot pepper | 4.00
Turkey Club | Sliced turkey, bacon, cranberries, avocado mayo, micro greens and swiss cheese served on a focaccia roll 14.00
Fried Chicken Sandwich | Fried chicken, gouda, micro green, tomato, pickles, honey ginger aioli 14.00