Served with French Fries. Substitute a side (1), soup or macaroni & cheese (2)

Memphis BBQ Pulled Pork Sandwich | Sweet and savory pulled pork served with pickle chips and coleslaw 13.75

Steak Sandwich* | Sirloin steak with provolone cheese, sautéed spinach and mushrooms, drizzled with olive oil & balsamic glaze 15.50 Add stuffed hot pepper | 4.00
Ahi Tuna Sandwich* | Cajun seared Ahi tuna steak served on a toasted brioche roll with chipotle mayo, lettuce, pico de gallo & provolone 13.75

Fried Chicken Sandwich | Fried chicken, gouda, micro green, tomato, pickles, honey ginger aioli 13.75

Portabella Wrap* | Portabella mushroom marinated in balsamic vinaigrette, mesclun greens, bleu cheese crumbles, roasted red peppers, red onion, tomato & drizzled with balsamic glaze 12.50
Classic Burger* | Served with your choice of Swiss, Provolone, American, Cheddar, Ghost Pepper-Jack or a shredded Cheddar-Jack blend 11.75 Add Sunny Side Up egg | 2.00

Grilled Cheese + Tomato Soup | Shaved mozzarella, feta, sliced tomato and seven herb mix 12.25

Filet Mignon* |Grilled and topped with mushroom ragout; served with mashed potatoes and vegetable 34.75

NY Strip Steak* | 12oz certified angus beef grilled and topped with demi glaze and onion frills; served with mashed potatoes and vegetable 33.50
Chicken Picatta* | Pan seared chicken topped wit a lemon butter and white wine sauce served with saffron rice and
asparagus 22.75

Chicken Milanese | Panko crusted chicken breast pan fried, topped with arugula; served with mashed potato and vegetable 21.75
Peach Walnut Pork Chop | Grilled with peaches, toasted walnuts and finished with a buttery fireball glaze; served with mashed potato and vegetable 33.25

Crab Stuffed Haddock | Stuffed with lump crab meat topped with a lemon cream sauce served over saffron rice and asparagus 23.75

Berry BBQ Salmon* | Pan seared with our berry BBQ glaze, served with saffron rice and vegetable 26.75
Salmon Neptune | Pan seared Faroe Island salmon topped with crab béarnaise served with a side of saffron rice and asparagus 25.75

Seared Ahi Tuna* | Cajun style with roasted red peppers & spinach or Sesame seared Asian style with soy citrus sauce. Both styles served with saffron rice & vegetable 25.00
Cioppino* | Clams, mussels, shrimp, scallops & fish prepared in a red broth 24.75 Add pasta | 4.00

Pasta Bolognaise* | Beef, pork and veal tossed in penne pasta and a hard boiled egg; served with crostini’s 20.50 Vegetable Risotto* | Spinach, roasted red peppers, mushrooms, onion, sundried tomatoes & parmesan cheese in a creamy risotto 20.25 Add : Scallops |11.00 Shrimp | 8.00


Parsley Fingerling Potatoes *4.25 French Fries 3.00
Sweet Potato Fries 4.00 Vegetable of the day* 4.25 Macaroni & Cheese* 5.25 Side Salad / Caesar* 4.25

Side YOLO* 4.75 Asparagus * 5.00 Side Risotto 8.50


Sirloin Steak* 12.00
Grilled Chicken Breast* 6.00 Pecan Crusted Chicken 8.25 Seared Ahi Tuna* 10.00 Shrimp* 8.00
Faroe Island Salmon*13.00 Scallops* 11.00

Executive Chef : De’Anthony Colbert General Manager : Mike Caporoso

*Can be prepared Gluten Free
Please note that a suggested 18% gratuity will be added to any party of eight or more persons.
Disclaimer : Consuming raw or uncooked meat and seafood is not recommended by the FDA and is served only by guest request, at their own risk