APPETIZERS

Hot Peppers* | Hungarian hot peppers stuffed with blended cheeses 10.50
Hog Wings* | Tender “fall off the bone” pork shank spun in any of our wing sauces 11.75
Crab Cakes | Lump crab cakes served with Meyer lemon and orange aioli 12.75
Mediterranean Spread Platter* | Roasted red pepper olive tapenade, bruschetta spread, black bean-shitake mushroom hummus served with warm pita, cucumber, sliced Roma tomatoes 14.00
Justin Sampler* | Two stuffed mushrooms, a stuffed hot pepper & a crab cake with Meyer lemon and orange aioli 13.50
Shrimp Cocktail* | Freshly cooked & chilled colossal shrimp served with cocktail sauce 15.50
Calamari Diavolo | Lightly breaded, fried and sprinkled with parmesan cheese, served with a spicy marinara sauce 11.50 Try tossed in a spicy sweet chili sauce (12.25)
Stuffed Mushrooms* | Baked mushrooms stuffed with a spinach & blended cheeses, topped with bearnaise sauce 10.75
Meat Lovers Flatbread | Prosciutto, Capicola, salami & Italian sausage with melted mozzarella 13.25
Grilled Colossal Shrimp Quesadilla | Fontina cheese, shaved parmesan, roasted red peppers, sun-dried tomatoes, artichokes & scallions 19.50
Arancini | Ricotta & goat cheese stuffed, deep fried and served with marinara sauce 12.50
Chicken Wings
| Single | 11.75 Double | 19.25 BBQ / Mild / Medium / Hot
Specialty Sauces |1.29 Berry BBQ / YOLO Hot BBQ/ Cajun/Asian Sesame Seed / Sweet Chili / Garlic Parmesan

SALADS

Garden Salad* | Mesclun greens, tomato, cucumber, carrots, red cabbage, croutons and cheddar jack cheese served with your choice of house made dressing 10.00
Caesar Salad* | Romaine, parmesan cheese & croutons tossed with creamy Caesar 10.75
Cobb Salad* | Diced turkey, bacon, avocado, tomato, crumbled bleu cheese, a hard boiled egg and mesclun greens tossed with cucumber ranch dressing 12.75
Salmon Salad* | 8oz filet of salmon, mesclun greens, fennel, tomato, red onion, apples, toasted walnuts & manchego cheese with a cider vinaigrette 21.50
YOLO Salad* | Fresh baby spinach, strawberries, candied pecans, red onion & crumbled bleu cheese with strawberry vinaigrette 11.25
Encrusted Steak Salad* | Seven herb & parmesan encrusted sirloin steak, mesclun greens with sundried tomato goat cheese, red onion, tomato & cucumbers tossed in balsamic dressing 20.75
Chopped Salad* | A mixture of romaine and mesclun green with tomato, bleu cheese crumbles, onion, cucumber, bacon and toasted walnuts tossed with cucumber ranch dressing 12.75



SANDWICHES + BURGERS

Served with French Fries. Substitute a side (1), soup or macaroni & cheese (2)

Memphis BBQ Pulled Pork Sandwich | Sweet and savory pulled pork served with pickle chips and coleslaw 13.75
Steak Sandwich* | Sirloin steak with provolone cheese, sautéed spinach and mushrooms, drizzled with olive oil & balsamic glaze 15.50
Add stuffed hot pepper | 4.00
Ahi Tuna Sandwich* | Cajun seared Ahi tuna steak served on a toasted brioche roll with chipotle mayo, lettuce, pico de gallo & provolone 13.75
Fried Chicken Sandwich | Fried chicken, gouda, micro green, tomato, pickles, honey ginger aioli 13.75
Portabella Wrap* | Portabella mushroom marinated in balsamic vinaigrette, mesclun greens, bleu cheese crumbles, roasted red peppers, red onion, tomato & drizzled with balsamic glaze 12.50
Classic Burger* | Served with your choice of Swiss, Provolone, American, Cheddar, Ghost Pepper-Jack or a shredded Cheddar-Jack blend 11.75
Add Sunny Side Up egg | 2.00
Grilled Cheese + Tomato Soup | Shaved mozzarella, feta, sliced tomato and seven herb mix 12.25


ENTREES


Filet Mignon* |Grilled and topped with mushroom ragout; served with mashed potatoes and vegetable 34.75
NY Strip Steak*
| 12oz certified angus beef grilled and topped with demi glaze and onion frills; served with mashed potatoes and vegetable 33.50
Chicken Picatta* | Pan seared chicken topped wit a lemon butter and white wine sauce served with saffron rice and asparagus 22.75
Chicken Milanese | Panko crusted chicken breast pan fried, topped with arugula; served with mashed potato and vegetable 21.75
Peach Walnut Pork Chop | Grilled with peaches, toasted walnuts and finished with a buttery fireball glaze; served with mashed potato and vegetable 33.25
Crab Stuffed Haddock | Stuffed with lump crab meat topped with a lemon cream sauce served over saffron rice and asparagus 23.75
Berry BBQ Salmon* | Pan seared with our berry BBQ glaze, served with saffron rice and vegetable 25.75
Salmon Neptune | Pan seared Faroe Island salmon topped with crab béarnaise served with a side of saffron rice and asparagus 26.75
Seared Ahi Tuna* | Cajun style with roasted red peppers & spinach or Sesame seared Asian style with soy citrus sauce. Both styles served with saffron rice & vegetable 25.00
Cioppino* | Clams, mussels, shrimp, scallops & fish prepared in a red broth 24.75 Add pasta | 4.00
Pasta Bolognaise*
| Beef, pork and veal tossed in penne pasta and a hard boiled egg; served with crostini’s 20.50
Vegetable Risotto* | Spinach, roasted red peppers, mushrooms, onion, sundried tomatoes & parmesan cheese in a creamy risotto 20.25
Add : Scallops |11.00 Shrimp | 8.00