SPECIALS
APPETIZERS
Hamachi Crudo*
Shaved watermelon radish, diced cucumber, cilantro, ponzu sauce, sliced jalapenos and toasted sesame seeds 15.00
Prosciutto Wrapped Berries*
Slices of prosciutto filled with mascarpone, blackberries, strawberries and mint; toasted baguette 12.00
ENTREES
Prime Rib*
14oz prime rib, mashed potatoes, brussels sprouts, au jus and fresh horseradish 36.00
Shrimp Kabobs
Grilled jumbo shrimp, pineapple, bell peppers, vidalia onion; ancient grains and green beans 32.00
Maple BBQ Smoked Brisket*
Maple bbq glaze, broen butter corn and roasted red potatoes 26.00
APPETIZERS
Hot Peppers* | Hungarian hot peppers stuffed with blended cheeses 15.00
Southern Fried Corn Fritters | Deep fried golden brown fritters; side of remoulade 12.00
Big & Bold Meatball| Beef & pork blend, marinara, fresh basil, ricotta & shaved parmesan cheese; garlic tartine 15.75
Calamari Diavolo | Lightly breaded and deep fried calamari; sliced banana, red and greens peppers sprinkled with parmesan cheese, served with a spicy marinara sauce 16.75
Stuffed Mushrooms* | Baked mushrooms stuffed with a spinach & blended cheeses, topped with hollandaise sauce 14.75
Sweet Chili Brussels Sprouts | Crispy pan seared brussels sprouts, sweet chili sauce, bacon lardon and toasted sesame seeds 12.75
Chicken Wings | Hot, medium, mild, BBQ, Hot BBQ, Cajun, Garlic Parmesan (add 1.00) Single | 16.75 Double | 29.75
SALADS
Caesar Salad* | Romaine, parmesan cheese & croutons tossed with creamy Caesar 14.25
Wedge* | Iceberg lettuce, cherry tomato, bleu cheese crumbles, red onion, bacon and bleu cheese dressing 15.25
Harvest Salad* | Fresh baby spinach, goat cheese, pepitas, craisins, red onion, cherry tomato & balsamic dressing 15.50
YOLO Salad* | Fresh baby spinach, strawberries, candied pecans, red onion & crumbled bleu cheese with strawberry vinaigrette 15.25
Farm Bowl | Ancient grains, sweet potato, pomegranate seeds, purple cabbage, toasted walnuts, shaved carrot & tahini vinaigrette 15.50
SANDWICHES + BURGERS
Short Rib French Dip | Ciabatta roll, braised short rib, Swiss cheese and caramelized onions; side of Au Jus 20.00
Chicken Parm Sandwich | Breaded chicken cutlet, marinara, shaved parmesan cheese and a stuffed hot pepper on a toasted brioche roll 22.25
Knuckle Sandwich | Ciabatta roll, shaved beef, sauteed mushrooms & caramelized onions mixed with a cheese sauce 19.75
Classic Burger* | Served shredded lettuce, tomato and sweet pickles with your choice of Swiss, Provolone, American, Cheddar, Ghost Pepper-Jack or a shredded Cheddar-Jack blend 17.75 Add Sunny Side Up egg | 2.00
The Rooster | Buttermilk fried Cajun rubbed chicken breast, sweet pickles, sliced tomato, chopped iceberg lettuce & spicy honey on a brioche roll 18.75
ENTREES
Filet Mignon | 8oz filet, red wine demi, mashed potatoes and vegetable of the day 51.00
Blackened Delmonico* | 14oz blackened cast-iron Delmonico steak with brown sugar bourbon butter; mashed potatoes & brussles sprouts 59.75
Delmonico or Filet Oscar Style add 6.75
Fresh Catch | MP
Chicken Milanese | Panko encrusted chicken breast pan fried, arugula salad with cherry tomato, red onion and parmesan cheese; roasted red potatoes 32.00
Bacon Apple Chutney Pork Chop* | Grilled and topped with a bacon apple chutney; mashed potatoes & sauteed spinach 38.50
Pan Seared Scallops | Pomegranate molasses, crispy shallots, iced scallions; ancient grains & brussels sprouts 39.75
Creamy Tuscan Salmon | Pan seared salmon, sun-dried tomato, spinach, pearl onions, creamy pan jus; roasted red potatoes and vegetable of the day 36.75
Tri-Meat Bolognese | Shredded short rib, ground beef, ground pork, ricotta & pappardelle pasta; garlic tartine 34.75
Asiago Gnocchi | Roasted sweet potato, pepitas, craisins, shaved parmesan cheese, sun-dried tomato; sherry butternut squash sauce 32.75
Dessert Menu
Chocolate Cake | The ultimate combination between chocolate ganache and chocolate fudge cake 10.25
Peanut Butter Pie | A creamy blend of peanut butter and chocolate in a light crust, topped with chocolate and caramel drizzle 10.00
Blueberry Crumb Cheesecake | Vanilla bean cheesecake topped with a blueberry crumb compote 10.50
Crème Brûlée* | A house made custard with candied sugar on top 9.25