“Came here for Restaurant Week with some lifelong lady friends, mom, & sister. Made a reservation hours before for 5:30pm and got right in. YAY! At 5:30, there were only a few other tables occupied. Perfect time to go, in my opinion. I'm the early bird special type. Can't eat dinner at 8pm because I go to bed early! By the time we were leaving, the place was packed!
The atmosphere is nice and chic inside. Our round table was roomy but not so huge that the 5 of us couldn't chat. Big plus!
I ordered the strip loin $20.12 meal. Came with a garden salad to start (with REALLY good ranch dressing!), green beans and roasted potatoes on the side. The steak was honestly some of the best I've ever had out. It was prepared PERFECTLY and tasted fresh, not like old, tough cow! BIG plus! Of course, I wouldn't expect less from the grandson of Russell Salvatore (owns YOLO)- that guy has the hook up on beef (or so I hear from Russell's patrons). The dinner was finished with a DELICIOUS little scoop of pumpkin gelato. Tasted like pumpkin pie filling! YUM YUM YUM.
I honestly have no complaints about YOLO. I really liked it, the service was good, food was great, we all left fat & happy! Give this place a shot, you won't regret it!”
Lindsay - 10/18/12 - Source: Yelp!