Dinner Menu


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All items marked with * can be prepared Gluten Free


STARTERS

Hot Peppers* | 9
Hungarian hot peppers stuffed with blended cheeses over a bed of mesclun greens with crostini

Hog Wings* | 10
Tender “fall off the bone” pork shank spun in any of our wing sauces

Crab Cakes | 9
Lump crab cakes, sautéed & served with pesto mayo & roasted red pepper aioli

Mediterranean Spread Platter* | 12
Roasted red pepper olive tapenade, bruschetta spread & black bean-shitake mushroom hummus served with warm pita, cucumber & sliced roma tomatoes

Justin Sampler* | 12
Two stuffed mushrooms, a stuffed hot pepper & a crab cake

Scallop App* | 16
Parmesan crusted, over a basil prosciutto risotto with a basil oil drizzle

Cheese Platter* | 12
Buttermilk bleu, smoked cheddar, fontina, brie and Manchego cheese; served with fresh fruit and brittle

Shrimp Cocktail* | 15
Freshly cooked & chilled colossal shrimp served with cocktail sauce

Calamari Diavolo | 9
Lightly breaded, fried and sprinkled with parmesan cheese, served with a spicy marinara sauce | try tossed in a spicy sweet chili sauce (10)

Antipasto* | 12
Freshly sliced prosciutto, capicola, Genoa salami, fontina & fresh mozzarella cheese with a roasted red pepper, artichoke, cherry tomato salad over mesclun greens

Chicken Wings
Single | 10 - Double | 16
BBQ / Mild / Medium / Hot
Specialty Sauces | 1.29
Berry BBQ / YOLO Tequila-Lime / Cajun / Jamaican Me Crazy / Sweet Chili


BURGERS

Served on a toasted brioche roll with lettuce, tomato, onion, sweet pickles & a side of French Fries. Add Bacon (2) Add sautéed Mushrooms or spinach (1 each) Substitute a side (1), Soup or Macaroni & cheese (2)

* Lettuce, choice of roasted red potatoes or rice

Classic* | 10
Served with your choice of Swiss, Provolone, American, Cheddar, Ghost Pepper-Jack or a shredded Cheddar-Jack blend

Sunny Side Up* | 12
Sunny side up egg served with American cheese

Black n’ Bleu* | 12
Cajun spiced burger with crumbly bleu cheese

Rodeo* | 13
Topped with BBQ sauce and fried onion frills, provolone cheese and bacon


SALADS

Garden Salad* | 8
Mesclun greens, tomato, cucumber, carrots, red cabbage, croutons and cheddar jack cheese served with your choice of house made dressing

Caesar Salad* | 8
Romaine, parmesan cheese & croutons tossed with creamy

Caesar Cobb Salad* | 10
Diced turkey, bacon, avocado, tomato, crumbled bleu cheese & egg presented atop mesclun greens tossed with cucumber ranch dressing

Salmon Salad* | 21
8oz filet of salmon atop of mesclun greens, fennel, cherry tomatoes, red onion, apples, toasted walnuts & manchego cheese with a cider vinaigrette

YOLO Salad* | 9
Fresh baby spinach, strawberries, candied pecans, red onion & crumbled bleu cheese with strawberry vinaigrette

Meatball Salad | 15
Arugula, sundried tomato parmesan vinaigrette, tomato, onion, cucumber, stuffed meatballs and shaved parmesan cheese

Encrusted Steak Salad* | 20
Seven herb & parmesan encrusted steak atop mesclun greens with sundried tomato goat cheese, red onion, grape tomatoes & cucumbers tossed in balsamic dressing

Wedge Salad* | 8
A wedge of bibb lettuce with crumbled bleu cheese, red onion, tomatoes and bacon, then drizzled with cucumber ranch dressing


SANDWICHES

Served with French Fries. Substitute a side (1), soup or macaroni & cheese (2)

Meatball Bomber | 13
Arugula, sundried tomato parmesan vinaigrette and shaved parmesan cheese on a rustic roll

Fried Bologna + Onions | 10
Smoked and glazed, served on ciabatta bread with a spicy mustard sauce

Steak Sandwich* | 15
Sirloin steak cooked to your liking, with provolone cheese, sautéed spinach and mushrooms, drizzled with olive oil & balsamic glaze on a rustic roll

Tuna Wrap* | 13
Cajun seared Ahi Tuna steak served rare, with a pineapple chutney, pico de gallo & chipotle mayo topped with provolone cheese wrapped in a tortilla

California Chicken* | 12
Marinated breast with avocado, lettuce, tomato, provolone cheese and southwest ranch served on a brioche roll

Portabella Wrap* | 10
Portabella mushroom marinated in balsamic vinaigrette, mesclun greens, bleu cheese crumbles, roasted red peppers, red onion, cherry tomatoes & drizzled with balsamic glaze


ENTREES

Filet Mignon* | 30
8oz filet grilled and topped with béarnaise sauce; served with mash potatoes and vegetable

NY Strip Steak* | 29
12oz certified angus beef grilled and topped with demi glaze and onion frills; served with mashed potato and vegetable

Chicken and Waffles | 17
Pecan crusted chicken over a half of Belgian waffle drizzled with a raspberry puree; served with mashed potatoes and corn

Chicken Piccata* | 15
Pan seared and topped with a lemon caper white wine sauce; served with rice pilaf and asparagus

Stuffed Pork Chop | 28
Caramelized apples and brie cheese with an apple cider glaze, served with roasted red potatoes and vegetable

Sweet Chili Glazed Haddock* | 16
Broiled and served with pineapple chutney rice pilaf and asparagus

Berry BBQ Salmon* | 21
Pan seared with our berry BBQ glaze, served with rice pilaf and vegetable

Poached Salmon* | 21
Shallow poached with fennel, tarragon, cherry tomato, arugula and green pepper in a lemon garlic sauce; rice pilaf and asparagus

Seared Ahi Tuna* | 22
Cajun style with roasted red peppers & spinach or Sesame seared Asian style with soy citrus sauce. Both styles served with rice pilaf & vegetable

Cajun Shrimp & Scallop Alfredo* | 26
Blackened in a Cajun parmesan cream sauce over a bed of fettuccine

Clam Pasta* | 17
Little neck clams with fettuccine tossed in a white wine garlic sauce

Vegetable Risotto* | 17
Spinach, roasted red peppers, mushrooms, onion, sundried tomatoes & parmesan cheese in a creamy risotto Add : Scallops | 11 Shrimp | 8

Wednesday + Friday Fish Fry | 12
Your choice of deep fried or broiled haddock, served with coleslaw, macaroni salad & french fries. For something different try our Cajun broiled (13) or Greek broiled with


SIDES

Roasted Red Potatoes*(4)
French Fries (3)
Sweet Potato Fries (4)
Vegetable of the day* (4)
Macaroni & Cheese* (5)
Side Salad / Caesar* (3)
Side YOLO* (4)


ADD TO A NY DISH

8oz Strip Steak* (12)
Grilled Chicken Breast* (5)
Pecan Crusted Chicken (8)
Seared Ahi Tuna* (9)
Shrimp* (8)
Faroe Island Salmon*(13)
Scallops* (11)

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