Dinner Entrées

All Dinner Entrées are available after 4pm.

Filet Mignon (27)
8 oz. filet served with bleu cheese demi glace, mashed potatoes and vegetable 

Lemon Chicken (15)
Lemon and herb grilled chicken breast with rice pilaf and a side of vegetabes

Maple Pecan Crusted Chicken (15)
Chicken breast coated with a maple pecan crust, drizzled with a maple syrup sauce, and served with mashed potatoes and corn 

NY Strip Steak (26)
12oz USDA Choice cut grilled to order, with mashed potatoes and vegetable

Salmon Neptune (22)
Pan seared fresh wild Atlantic salmon topped with a crab meat béarnaise sauce, served with our rice pilaf and roasted asparagus 

Apple Pork Chop (25)
Seasoned pork chop grilled over an open flame, finished with our apple chutney, served over our mashed potatoes with a side of vegetable

Vegetable Risotto (17) recommended with shrimp or scallops (7)
Spinach, roasted red peppers, mushrooms, onion, diced tomato and parmesan cheese in a creamy risotto

YOLO Di Mare (26)
Shrimp, Scallops, Crab, and Salmon sautéed with sun dried tomatoes, spinach & aromatic vegetables in a saffron sauce served over penne

Berry BBQ Salmon (20)
Fresh wild Atlantic Salmon seared with our red berry bbq glaze, served with rice pilaf and vegetable of the day 

Seared Ahi Tuna (22)
Cajun style with roasted red pepper and spinach; Sesame seared Asian style with soy citrus sauce. Both styles served with rice and vegetable of the day

Friday Fish Fry (12)

(Friday only– Available All Day)
Your choice of deep fried or broiled Haddock, served with coleslaw, macaroni salad & French fries

For something different, try our Cajun Broiled (13) or Greek Broiled with kalamata olives, feta & tomatoes (14)

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