Dinner Menu

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All items marked with * can be prepared Gluten Free


Hot Peppers* | 9
Hungarian hot peppers stuffed with blended cheeses over a bed of mesclun greens with crostini

Hog Wings* | 10
Tender “fall off the bone” pork shank spun in any of our wing sauces

Crab Cakes | 10
Lump crab cakes, sautéed & served with pesto mayo & roasted red pepper aioli

Mediterranean Spread Platter* | 13
Roasted red pepper olive tapenade, bruschetta spread & black bean-shitake mushroom hummus served with warm pita, cucumber & sliced roma tomatoes

Justin Sampler* | 12
Two stuffed mushrooms, a stuffed hot pepper & a crab cake

Meat Lovers Flatbread | 11
Prosciutto, Capicola, salami, Italian sausage with melted mozzarella

Grilled Colossal Shrimp Quesadilla | 18
Fontina cheese, shaved parmesan, roasted red peppers, sun-dried tomatoes, artichokes & scallions. Served mesclun greens & a roasted red pepper aioli

Arancini | 9
Veg risotto breaded and fried served with marinara sauce

Shrimp Cocktail* | 15
Freshly cooked & chilled colossal shrimp served with cocktail sauce

Calamari Diavolo | 10
Lightly breaded, fried and sprinkled with parmesan cheese, served with a spicy marinara sauce | try tossed in a spicy sweet chili sauce (10)

Stuffed Mushrooms* | 9
Baked mushrooms stuffed with a spinach & blended cheeses, topped with bearnaise sauce

Chicken Wings
Single | 10 - Double | 16
BBQ / Mild / Medium / Hot
Specialty Sauces | 1.29
Berry BBQ / YOLO Tequila-Lime / Cajun / Jamaican Me Crazy / Sweet Chili


Served on a toasted brioche roll with lettuce, tomato, onion, sweet pickles & a side of French Fries. Add Bacon (2) Add sautéed Mushrooms or spinach (1 each) Substitute a side (1), Soup or Macaroni & cheese (2)

* Lettuce, choice of roasted red potatoes or rice

Classic* | 10
Served with your choice of Swiss, Provolone, American, Cheddar, Habanero-Jack or a shredded Cheddar-Jack blend
Add Sunny Side Up egg | 2

Benny Burger | 14
American cheese, Pemeal bacon, sunny side up egg and béarnaise sauce

Black n’ Bleu* | 12
Cajun spiced burger with crumbly bleu cheese


Garden Salad* | 8
Mesclun greens, tomato, cucumber, carrots, red cabbage, croutons and cheddar jack cheese served with your choice of house made dressing

Caesar Salad* | 8
Romaine, parmesan cheese & croutons tossed with creamy Caesar

Cobb Salad* | 11
Diced turkey, bacon, avocado, tomato, crumbled bleu cheese & egg presented atop mesclun greens tossed with cucumber ranch dressing

Salmon Salad* | 21
8oz filet of salmon atop of mesclun greens, fennel, cherry tomatoes, red onion, apples, toasted walnuts & manchego cheese with a cider vinaigrette

YOLO Salad* | 10
Fresh baby spinach, strawberries, candied pecans, red onion & crumbled bleu cheese with strawberry vinaigrette

Antipasto* | 13
Freshly sliced prosciutto, capicola, Genoa salami, fontina & fresh mozzarella cheese with a roasted red pepper, artichoke, cherry tomato salad over mesclun greens

Encrusted Steak Salad* | 20
Seven herb & parmesan encrusted sirloin steak atop mesclun greens with sundried tomato goat cheese, red onion, grape tomatoes & cucumbers tossed in balsamic dressing

Wedge Salad* | 9
A wedge of bibb lettuce with crumbled bleu cheese, red onion, tomatoes and bacon, then drizzled with cucumber ranch dressing


Served with French Fries. Substitute a side (1), soup or macaroni & cheese (2)

Reuben | 12
Choice of Corned Beef or Turkey, swiss cheese, sauerkraut & 100 island, grilled on marble rye

Fried Bologna + Onions | 10
Smoked and glazed, served on ciabatta bread with a spicy mustard sauce

Steak Sandwich* | 15
Sirloin steak cooked to your liking, with provolone cheese, sautéed spinach and mushrooms, drizzled with olive oil & balsamic glaze on a rustic roll

Ahi Tuna Sandwich* | 12
Cajun seared Ahi tuna steak served on a toasted brioche roll with chipotle mayo, lettuce, pico de gallo & provolone

California Chicken* | 12
Marinated breast with avocado, lettuce, tomato, provolone cheese and southwest ranch served on a brioche roll

Portabella Wrap* | 10
Portabella mushroom marinated in balsamic vinaigrette, mesclun greens, bleu cheese crumbles, roasted red peppers, red onion, cherry tomatoes & drizzled with balsamic glaze


Filet Mignon* | 34
8oz filet grilled served with your choice of Black n’ Bleu demi or Guinness glaze; served with mash potatoes and vegetable.

NY Strip Steak* | 32
12oz certified angus beef grilled and topped with demi glaze and onion frills; served with mashed potato and vegetable

Pecan Crusted Maple Chicken* | 19
Pan fried breast coated with maple pecan crust, drizzled with maple syrup sauce & served with mash potatoes & corn

Chicken Milanese | 19
Panko crusted chicken breast pan fried, topped with arugula, served with mashed potato and vegetable of the day

Grilled Pork Chop | 31
12oz bone-in cut served with a chipotle mango glaze, house rice and vegetable of the day

Sweet Chili Glazed Haddock* | 19
Broiled and served with pineapple chutney rice pilaf and asparagus

Berry BBQ Salmon* | 24
Pan seared with our berry BBQ glaze, served with rice pilaf and vegetable

Salmon Neptune | 25
Pan seared Faroe Island salmon topped with crab béarnaise served with a side of rice pilaf and asparagus

Seared Ahi Tuna* | 24
Cajun style with roasted red peppers & spinach or Sesame seared Asian style with soy citrus sauce. Both styles served with rice pilaf & vegetable

Cioppino* | 23
Clams, mussels, shrimp, scallops & fish prepared in a red broth. Add : Pasta | 27

Pasta Bolognaise* | 18
Beef, pork and veal over a bed of fettuccine and served with a garlic crostini

Vegetable Risotto* | 19
Spinach, roasted red peppers, mushrooms, onion, sundried tomatoes & parmesan cheese in a creamy risotto Add : Scallops | 11 Shrimp | 8

Wednesday + Friday Fish Fry | 12
Your choice of deep fried or broiled haddock, served with coleslaw, macaroni salad & french fries. For something different try our Cajun broiled (13) or Greek broiled with Kalamata olives, feta, tomatoes & artichoke hearts (14)


Roasted Red Potatoes*(4)
French Fries (3)
Sweet Potato Fries (4)
Vegetable of the day* (4)
Macaroni & Cheese* (5)
Side Salad / Caesar* (3)
Side YOLO* (4)


8oz Strip Steak* (12)
Grilled Chicken Breast* (5)
Pecan Crusted Chicken (8)
Seared Ahi Tuna* (9)
Shrimp* (8)
Faroe Island Salmon*(13)
Scallops* (11)

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