Dinner Entrées

All Dinner Entrées are available after 4pm.

Filet Mignon (27)
8 oz. filet served with bleu cheese demi glace, mashed potatoes & vegetable 

Lemon Chicken (15)
Lemon & herb grilled chicken breast with rice pilaf & vegetable

Maple Pecan Crusted Chicken (15)
Pan fried breast coated with maple pecan crust, drizzled with a maple syrup sauce & served with mashed potatoes and corn

NY Strip Steak (26)
12oz USDA Choice cut grilled to order, with mashed potatoes & vegetable

Salmon Neptune (22)
Pan seared fresh Wild Faroe Island Salmon topped with crab meat béarnaise sauce, served with our rice pilaf & asparagus

Apple Pork Chop (25)
Seasoned & grilled over an open flame to your liking, finished with our apple chutney. Served over mashed potatoes & vegetable

Vegetable Risotto (17) recommended with shrimp (8) or scallops (11)
Spinach, roasted red peppers, mushrooms, onion, sun-dried tomato & parmesan cheese in a creamy risotto

YOLO Di Mare (26)
Shrimp, Scallops, Crab & Salmon sautéed with sun dried tomatoes, spinach & aromatic vegetables in a saffron sauce served over penne

Berry BBQ Salmon (20)
Fresh Wild Faroe Island Salmon pan-seared with our berry bbq glaze, served with rice pilaf & vegetable

Seared Ahi Tuna (22)
Cajun style with roasted red pepper & spinach. Sesame seared Asian style with soy citrus sauce. Both styles served with rice & vegetable

Friday Fish Fry (12)

(Friday Only - Available All Day)
Your choice of deep fried or broiled Haddock, served with coleslaw, macaroni salad & French fries

For something different, try our Cajun Broiled (13) or Greek Broiled with kalamata olives, feta & tomatoes & artichoke hearts (14)

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