Tasting Menu


Our Tasting Menu is available during dinner.

All items marked with * can be prepared Gluten Free

Three Course Meal | $25.00

Starter Choice

Fall Quinoa Salad*
Walnut, cranberry, apple, goat cheese, sautéed arugula; sage vinaigrette

Arrancini
Crab, asparagus and saffron risotto cake

Babba Ganoush*
Roasted eggplant dip served with caramelized onions, cherry tomato, Kalamata olives and grilled pit

 

Entrée Choice

Stuffed Chicken Breast*
Walnut cranberry apple chutney, grilled and served with roasted sweet potato, vegetable of the day and an autumn red wine syrup

Pork Osso Bucco
Slowly braised shanks with wild mushrooms, onions, cherry tomato, arugula, mashed potato and vegetable of the day

Nani’s Marinara*
Fresh Roma tomato, basil, green bell peppers, Spanish onions, hard boiled egg, penne pasta, gorgonzola garlic parmesan bread (Add a meatball | 3)

Shrimp Stir-fry*
Jasmine rice, carrot, celery, cabbage, white onion, mushroom, zucchini, yellow squash, orange ginger basil sauce

 

Dessert

Mimi Banana Cream Pies

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