Tasting Menu


Our Tasting Menu is available during dinner.

All items marked with * can be prepared Gluten Free

Three Course Meal | $25.00

Starter Choice

Thai Summer Rolls*
Steamed rice paper, grilled chicken, steamed shrimp, cucumber, carrot, Thai basil, vermicelli and a sweet chili sauce

Salmon Cake
Arugula, toasted walnut, apple, red wine spice drizzle

Roasted Artichoke Gratinee
Blended with fresh herbs, mixed chesses and served with two long crostinis

 

Entrée Choice

Green Curry Shrimp
Thai style with sugar snap peas, green pepper, white onion and broccoli; side of jasmine rice

Pan Fried Chicken
Creamy polenta, sautéed arugula and prosciutto, mushroom gorgonzola cream sauce

Steak Hoagie Risotto*
Tenderloin tips, caramelized onion, shitake mushrooms, smoked cheddar and parmesan chesses

Scallop Dinner
Pan seared served over a bacon avocado caprese cous-cous salad with asparagus and a smoked tomato vinaigrette

 

Dessert

Rice Pudding

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