Tasting Menu


Our current Tasting Menu is available during dinner from Apr 17th - Apr 30th.

All items marked with * can be prepared Gluten Free

Three Course Meal | $25.00

Starter Choice

Salmon Cakes
Lemon dill crème fraiche, fried fennel, and mesclun mix

Clams Casino Stuffed Hot Peppers*
Served with garlic crostini and marinara

Warm Pecan Crusted Goat Cheese Salad*
Spinach, grilled beets and red onion tossed in a lemon tarragon vinaigrette

 

Entrée Choice

Antipasta Risotto*
Roasted red peppers, sun dried tomatoes, artichoke hearts, Capicola Salami, Prosciutto, basil, Fontina and Parmesan cheeses

Chicken Saltimbocca*
Pan seared breast topped with Prosciutto, sage, and Fontina cheese in a red wine sauce; roasted garlic mashed potatoes and vegetable of the day

Panko Crusted Haddock
Deep fried served with jasmine rice and sautéed Napa cabbage; orange teriyaki glaze

Sirloin Dinner*
7oz Angus reserve cut, blackened and topped with langostino butter; roasted potato wedges and vegetable of the day

 

Dessert

Chef’s Choice

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